
Opening Day at the garden was brisk, but dry. (One of the few blocks of time without rain in a while.) We planted radish and pea seed in the ground, and planted the fava bean seedlings started indoors in early March. The soil was prepped for next week’s plantings and we had a harvest of wintered-over parsnips, Egyptian Walking Onions, and (surprisingly) scallions. It felt great to be back at the garden!
