A Cooperative Learning Project
In a reprise of last year, Opening Day 2023 ushered in the discovery of a very large rock in one of the garden beds. David is pictured above seated on the rock after removal, joined by Steven, Suzy, and Carol.
Very few of the garden beds have not been dug deeply. We only do this once, thereafter we simply fork the soil to loosen it. The perimeter beds at the back of the garden are the last to be dug. Our fingers are crossed for clear sailing from here.
The seeds we planted 3 weeks ago are off to a solid start. The lettuces and spinach are ready to begin hardening off. The broccoli, Brussels sprouts, cabbage and cauliflower are stronger from their transplanting into 6-packs last week. And the leeks, onions and shallots were transplanted into small 6-packs (and given a haircut) this week. We also seeded our peppers!
Last Saturday, Lisa, David, Wendy and I began seeding the garden’s first crops of the season indoors. We started with the alliums (leeks, onions, and shallots), brassicas (broccoli, Brussels sprouts, cabbage, and cauliflower) and greens (lettuce and spinach).
After one week under the lights in the basement, most of the seedlings are up and growing. The trays containing the alliums and brassicas also spent the week on heating pads. (Our basement barely reaches 60 degrees this time of year.)
Next week, we will be seeding the celery, fava beans, marigolds, and sesame, along with transplanting the young brassicas. It feels good to have the garden underway!
The seed catalogs are arriving!
Our annual seed selection meeting is scheduled for Saturday, January 7 from 9:30am to 11:30am. Due to continuing COVID concerns, the meeting will be held virtually. Please contact us to get info to join the meeting.
Everyone interested in the crops and varieties we plan to grow at Robbins Farm Garden this season is welcome. Prospective new members of the garden group are especially encouraged to attend and join in the discussion. Collect your seed catalogs and your great expectations for the upcoming gardening season!
This year’s weather gave us the usual New England spring temperature swings, followed by a hot and unusually dry summer, a long autumn pleasantly punctuated by rain, and no hard frost until well into November.
It was a great year for brassicas, nightshades and root crops, and a less great year for legumes and squashes. New crops this year were ginger and ground cherries.
Work at the garden began with double-digging beds not dug in 2021; nearly all of the rearranged beds have now been done! Other infrastructure projects included: building a metal structure for the peas and pole beans; filling and sinking defensive fencing under the raised beds; and installing soaker hoses in all the perimeter garden beds.
We assisted dedicated Friends of Robbins Farm Park volunteers who watered the new trees at the park, and participated in other Friends activities: Town Day, Field Day, and Spring and Fall Cleanup Days.
None of this would have been possible without the ingenuity, persistence and genuine good humor of our amazing gardeners: Alan, Carol, David, Deepa, Elisabeth, Lisa, Martha, Mike, Nicole, Shakti, Steven, Susan, Suzie, Tim and Wendy. Thank you all!
Don’t overwater, especially during cool spring weather.
Egyptian Walking Onions only had one clump survive winter; transplanted bulblets.
Garlic did well again, wrappers were strong.
Onions all survived to maturity, but were smaller than their potential, damaged by mildew (be careful not to over-water in cool spring weather). New storage onion Frontier was a keeper!
Onion (sets) did well back in the perimeter of the tomato bed.
Leeks did well but were slightly small and had some rot (be careful not to over-water in cool spring weather).
Scallions needed some infill after initial planting but did great, and lasted to the final day of the season.
Shallots did well, but were slightly damaged by mildew (be careful not to over-water in cool spring weather).
Copyright Robbins Farm Garden 2010-2025. All rights reserved. Site design by Carr-Jones, Inc.