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cabbage

Water

May 16, 2010 by Elisabeth

With water, sun and soil, you can have a garden. Without any one of those, you can’t. (OK, so there’s soilless hydroponics and sunless artificial light – not a real garden. But you can’t grow without water!) Until this week, we have been relying on water carted in a gallon at a time from our houses and from the hose of a kind and generous abutter. But late last week, the DPW installed a yard hydrant connected to the street main. Thank you DPW! So now we have running water right next to the garden.

need for a loan

We are considering three different methods of watering the garden – drip irrigation, spot watering, and a sprinkler.

Drip irrigation makes the most efficient use of the water, and was invented by desert farmers. It uses permeable drip hoses or little emitters placed right by the plants. You don’t water empty dirt, you don’t water the weeds, and there’s no runoff. It does take hours of clock time to water, but very little labor – you just turn it on for a while and turn it off later. You can also work in the garden the whole time it’s being watered. But the parts you need for drip irrigation are expensive, and an inappropriate capital investment in this trial year. And it’s kind of ugly, with all those tubes and hoses running around the garden. So while we’d love to do it, we probably won’t. Drip irrigation could be perfect for your backyard garden, though.

Spot watering with a wand is efficient, inexpensive, and labor intensive. It means walking around and squirting every plant and bed a few times. On the other hand, it’s very enjoyable work, especially on a hot sunny day – the overspray cools you off and makes rainbows. With a "Y" connector, a second wand, and another hose, two gardeners can water at once. And someone can be watering while others are working in other beds.

A sprinkler is probably the easiest. It can take hours of clock time, but almost no labor. The rectangular form of the garden is the perfect shape for an oscillating lawn sprinkler. But with a sprinkler, you water everything – the crops, the weeds, the paths, the fence, and some of the grass outside the garden. And you can’t really work in the garden while the sprinkler is on, even with an umbrella.

We do want to be as water-efficient as we can without investing a lot of money. I think that spot-watering with a wand makes the most sense. However, it would be very easy to turn on a sprinkler, have lunch, fly a kite, and turn it off an hour or two later. So maybe we’ll end up doing both.

Whatever way you water, you do have to water enough. The simplest way to know if you’ve watered enough is to scoop out a little bit of soil with your hand. The "wet zone" should be at least one inch deep. You may be surprised how much water it takes to penetrate the soil an inch deep. But if you don’t, the water will just evaporate and nothing will get to the roots. If the soil is dusty dry below an inch or two, then you know you should have watered sooner.

Cultivating the soil between the crops helps the water soak down to the roots where it’s needed, and not run off down the hill to water the poison ivy along the fence. Piling up little rings of soil around plant stems, or using plastic or cardboard collars, helps collect the water here it’s needed most. Mulching helps prevent water from evaporating as well as controlling weeds.

Filed Under: Uncategorized Tagged With: cabbage

Cabbage vs. Cutworms

May 10, 2010 by Elisabeth

So last Saturday I brought some plastic noodle soup bowls to be used for cutworm collars, intending to cut out the the bottoms to create plastic collars.  However, I was advised that cutworms collars are needed when the seedlings are fragile, so I didn’t install them.  Later, it occurred to me that since this is an educational garden, I should install them anyways (as a conversation piece).  It turns out I didn’t have enough soup bowls, so we installed them on some of the cabbage, broccoli, and cauliflower plants, particularly the more struggling ones.  As a plus, it was pointed out that the collars help to water those particular plants by cupping the water.

I also did a websearch, and found this nice article on cutworms.  As far as our gardening is concerned, I think these are the basics on cutworms.  They are spring pests, eating the stem of seedlings only at its base.  Since that "cuts" the seedling down (hence the name), the plant is destroyed, and since that’s all they eat before going to the next, they can wreak considerable damage to a garden.  Because they dwell close to the surface, collars only need to be pushed a few cm into the soil to stop them.  I was surprised to learn that one can even use cardboard collars.  They will be a threat to us through May and possibly early June.  And the sunflowers we’ve planted in the corners will be a magnet (which we should check periodically to find new cutworms).

loans for adverse credit

Filed Under: Uncategorized Tagged With: cabbage

Cabbage – First Impressions

May 1, 2010 by Elisabeth

I missed planting day, which was last Wednesday.  The seedlings look strong (the first few days are critical to seedlings — either they take, or they don’t, in which case they wilt obviously).  At first I didn’t even know they had been planted, as there was a single sign for that bed saying "Cauliflower".  I did think it was a lot of cauliflower, but was later informed that the bed contained broccoli and my adopted cabbage as well.  They sure look alike!  Although one person pointed out, the seedlings with red stems were probably the red cabbage.  I was a bit concerned that we didn’t have cutworm collars, which we from the AFC garden used in the past with cabbage, but I had an idea of something I might bring next week to use for cutworm collars.

Filed Under: Uncategorized Tagged With: cabbage

Planting Swiss Chard is easy!

April 25, 2010 by Elisabeth

Swiss Chard seeds

Swiss chard seeds were planted in the garden today. Like the other cold-tolerant crops (peas, kale, lettuce and the cabbage family) they could have gone in a few weeks sooner. The wonderful thing about planting swiss chard is the big seeds (almost the size of peas and far less smooth, they’re among the few seeds you can plant in a stiff breeze).

 
We’ve planted Bright Lights, a variety with a colorful mix of red, white, pink and yellow plants. There’s only room for 3 rows in the 6-foot wide bed, which the swiss chard shares with the other leafy biennials (collards and kale).

 

Filed Under: Uncategorized Tagged With: cabbage

A Productive Rainy-Day Outing

April 17, 2010 by Elisabeth

The weather having prevented a pea-planting Saturday, a number of us instead took the opportunity to visit Waltham Fields Community Farm for their first seedling sale. Besides the crops we won’t be starting from seeds at all, like tomatoes and peppers, there are cool-weather crops we knew we could get in seedlings from our Waltham colleagues or other sources to give the garden an early start. Some of these are items we’ll also plant from seed in a few weeks, letting new generations of plants succeed the first (succession planting). 

On the way to Waltham we took a delightful sidetrip to Belmont Victory Gardens, a real surprise to most of us. The plots are large and fenced, and many are well-established; some had made use of storm windows to create greenhouses in situ. Garlic was in evidence on many plots, and flowers here and there had us dreaming of a spring Robbins Farm Garden with welcoming color.

The midday at Waltham included sitting in on a bit of Arlington resident and Robbins Farm friend Russ Cohen‘s "Edible Wild Plants" presentation, accompanied by splendid treats, including pie made with Japanese knotweed! His culinary abilities with invasives are outstanding. We cut the viewing short to attend the seedling sale and were very impressed with the offerings. We came away with ten 6-packs, of various lettuces, cabbage, broccoli, kale and cauliflower. All but the lettuces are ground-ready (the lettuces need a few more days indoors), and our plan at the moment is to convene Wednesday evening to put our first plants in the Robbins ground.

 

Filed Under: Uncategorized Tagged With: cabbage, tomato

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