![](https://i0.wp.com/robbinsfarmgarden.org/wp-content/uploads/2023/03/greens-230325.jpg?resize=750%2C563&ssl=1)
![](https://i0.wp.com/robbinsfarmgarden.org/wp-content/uploads/2023/03/brassicas-230325.jpg?resize=750%2C563&ssl=1)
The seeds we planted 3 weeks ago are off to a solid start. The lettuces and spinach are ready to begin hardening off. The broccoli, Brussels sprouts, cabbage and cauliflower are stronger from their transplanting into 6-packs last week. And the leeks, onions and shallots were transplanted into small 6-packs (and given a haircut) this week. We also seeded our peppers!