We had three cauliflower, one of which was sneakily harvested by the Wednesday gardeners. That still left us two cauliflower for harvest on Saturday: one of which had its leaves tied up for blanching, the other left exposed. While there was a clear visual aesthetic difference, the real question was of taste. Two of us did (nonblind) comparisons. We agreed that the blanched cauliflower was slightly sweeter, but that the unblanched cauliflower was still tasty enough. Alan also pointed out that when cooked, the coloring of the unblanched drains away anyways.
Also, we planted some cauliflower seeds Saturday to have more later in the season.
Coke or Pepsi?