Beets: first crop: very good, do again; second crop: should have been planted 2-3 weeks earlier (put in where fall broccoli should have been planted) but was super cold-hardy
Jerusalem Artichokes: bad bug damage to leaves early and some mildew, but good flowers; not as productive harvest, with lots of stringy tubers; consider buying fresh stock for replanting in spring
Radishes: first crop ok, but bolted in heat; second crop not as robust as first, try fertilizing more?
Rutabagas: spotty germination (cover seed with remay next year); transplanting seedlings set back timing, but worked well
Sweet Potatoes: seed potatoes planted too closely in tray (slips came up together and couldn’t tell different types apart); harvested tubers were fantastic: large and numerous, despite bunny damage to leaves
Turnips (cooking): very good, do again
Turnips (salad): first and second crops: very good, do again
2020 Squash Family (end of season notes)
Butternuts: Metro PMR productive and larger than usual, feeding schedule good; trimming/thinning of extra leaves helped with air flow and Serenade helped with mildew; new variety (Honeynut) was stunted (probably from bad real estate in 3 sisters bed), try on trellis next year; think about no squash in 3-sisters bed
Cucumbers: productive and healthy until premature die-off from wilt: look for wilt-resistant varieties, research bugs for potential traps
Delicata: more productive than usual; fewer vine borers (alternating planting with butternuts and sticky traps worked well); Serenade helped with mildew; feeding schedule good; long harvest season
Pumpkins: productive and larger than usual (one was enormous); less borer damage due to sticky traps; feeding schedule good
Summer Squash: not as productive as zukes; try fertilizing more; Serenade helped with mildew; vine borer damage not as bad due to sticky traps; look for new variety?
Zucchini: very good, do again; vine borer damage not as bad with sticky traps
Mid-season – a time of transition

Mid-summer is a time of transition in the garden. Today we pulled the spring peas and replanted the area with pole beans. (We use the same tall trellis for both.)
The garlic was also harvested today and replanted with turnip seed. Last week, we harvested the first spring broccoli and cabbage, and the last of the fava beans, which were replanted with fall peas.
Harvesting of our heat-loving nightshades (eggplant, peppers and tomatoes), okra and squashes (cucumbers, crooknecks and zucchini) has begun and the first of our bush beans were ready today.

Our everbearing greens (collards, kale, perpetual spinach and Swiss chard) are in full production and the sequentially-planted greens (arugula, mustard and lettuce) have been providing continuous harvests.
Next week, the first of the potatoes should be ready for harvest. That will herald replanting with fall brassica seedlings (broccoli, cabbage and cauliflower) seeded last month in our nursery bed.
The last of our spring salad turnips and the first of our onions were also harvested today. There is much to look forward to, and it’s feeling like the garden is in full swing!
April 25, 2020
artichoke seedlings lettuce & beet seedlings lettuce, celery & kohlrabi seedlings
April 12, 2020






April 4, 2020
alliums brassicas and lettuce spinach artichokes
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