Broccoli: first crop badly discolored again (heat stress?) and heads smaller than usual, with some early aphid damage; second crop was mostly eaten by bunnies as young seedlings (even after a second seeding), those plants that survived didn’t mature
Brussels sprouts: grew well, but had tons of aphids at end of season (like almost everything this year) not contained to the leaves, so poor crop of sprouts. Sprouts were small and also had some sort of rot: research and look for resistant variety?
Cabbages: first crop: smaller than usual (temperature stress?), with lots of cabbage worms; second crop green variety was okay, but Jersey variety completely eaten by bunnies after transplanting and savoy didn’t fully mature by end of season
Cauliflower: first crop behaved strangely (temperature stress?): a few heads matured when expected, but the rest took the entire season! Also had some aphid and (striped) cabbage worm damage. Second crop was awesome!
Kohlrabi: very good, do again: planted all seedlings (more than appeared on plan)