Our seventh year of gardening year began with the January seed meeting, followed by some excellent research for new varieties in February. March saw the first seedlings started indoors and opening day at the garden. In April, the final 2 (of 12) main garden beds were double-dug, and our first seeds (and seedlings) went into the garden.
In May, we discovered a rabbit's nest in some knee-high winter rye, causing a delay in planting our bush beans. (All bunnies successfully fledged and eventually graduated out of the garden.) For the first time, we started sweet potato slips from our previous-year's tubers and experimented with row cover on the Swiss chard.
Drought was significant for most of the season. Watering seemed relentless, especially in early summer when many young seedlings were getting established. Our carrots suffered, tomatoes were once again a target for thirsty wildlife and (for the first time) our eggplants were targeted.
June saw a bountiful crop of peas, our earliest cherry tomatoes ever, and the best-looking spring broccoli and bok choi to date. Sadly, our okra seedlings struggled… and the seedlings purchased to replace them didn't fare much better. In July, we harvested our best-ever garlic, along with our earliest summer squash and full-sized tomatoes.
August was abundant, and graced us with another beautiful crop of bok choi. Yet, we suffered disappointment when our onions died off before reaching full size. September (always our most productive month) saw the additional payoff of our pelleted seed experiment, with our best crop of parsnips to date.
October saw our last harvests of tomatoes, eggplants and peppers, and our first harvests of cauliflower and sweet potatoes. Garlic (reserved from our June harvest) was replanted in November, which also saw the last harvest for most crops. We enjoyed lettuce and arugula (under plastic) through mid-December and hardy collards and kale through the end of the year.