Today was our first comfortably warm day at the Garden. Another new member, Agnes, joined up, bringing with her a wicked fine camera. We were also visited by a half dozen curious kidlets with young parents in tow.
Today we planted eight more veggies: basil, cilantro, arugula, bok choi, kale, Swiss chard, collard greens, and sunflowers. Avery put the finishing touches on his excellent drywell that surrounds our now-working faucet. Alan, Mike, and Steven started a pea trellis that will strech half the length of the garden. We also added a spindly arbor at the Garden’s front gate with the hope that this summer’s nasturtiums will make it beautiful.
