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MichaelP

Food Awareness Field Day at Spy Pond Field

August 22, 2013 by MichaelP

Though not about our garden, I submit the following as being entirely consistent with our outlook about food and community. It appears I'll be giving one of the talks the story refers to, but for the record, I was already pursuing the story when Kareem, the organizer, suggested I speak.

 

Two years ago, Kareem Bouhafs, 23, of Arlington would have been wary of someone who wanted to warn him about genetically modified organisms, the use of pesticides on foods, or the many additives present in today’s food.

 

Saturday, he’ll not only be one of those people, he’ll be doing it on a grand scale by not only presenting but underwriting the first Food Awareness Field Day, scheduled for 1-7 p.m. at Spy Pond Field in Arlington. The event will combine children’s games, a young-adult-focused slate of concerts interspersed with brief talks about food issues, and, surprisingly, not much food.

The event is the first production of Project U-Knight, which Bouhafs conceives as a recreational events company that promotes causes. “I’m trying to make it a nonprofit, so we're still filing IRS paperwork. It’s not just about food. want to have festivals, field days, concerts… It can be a very profitable business, but take the profit out of it and add the awareness aspect and you can have very cheap events that serve a mission.”

Entry will cost $5 ages 13 and older; for those younger, entry is free until 4 p.m., when the fee changes to $2. For younger visitors, games will include Red Light, Green Light, Capture the Flag, and a scavenger hunt for toy bees that will have been salted around the site.

“We’re trying to inject information amid all these fun things. In terms of the hunt, we’re trying to present the information that a lot of bees are dying as the result of pesticides being used on food plants,” Bouhafs said.

Bouhafs, a former deejay at the Middle East nightclub in Cambridge, has also assembled a roster of musical acts that he hopes will draw his contemporaries. Performers will include DJ Doubletake, rappers, Philly G and G-Riot, and the band Score the Record.

To spread the word to families, about the event, Project U-Knights has been leafletting, putting up signs, and going door-to-door. Bouhafs said he is relying on social media, including a roster of e-dresses he built during his time at the Middle East. “I have a network of people who like to go to concerts. I have probably over a hundred people trying to promote it on social networks.

Typically, such events use food — very often heavily weighted toward high-calorie indulgences — not only to help draw crowds but to encourage spending, but not the Food Awareness Field Day. Only two options will be available: Dean’s Beans organic coffee will be sold from a truck outside the grounds, and Skinny Pop Popcorn, which has been donated by the manufacturer and will be parceled out for free. The corn is free of genetic modification, its owner says.

Bouhafs partly attributed the lack of food purveyors to relatively late approval for the event by town fathers. “We had to jump through a lot of hoops with the town, and food was a big issue. It had to be approved by the board of health. We just decided we would go to the vendors directly and let them deal with the Board of Health themselves.“

“We got the thumbs up from the town less than 2 weeks ago — we weren't even sure of the date two weeks ago.”

Bouhafs said he decided to start with a food event because beginning a couple of years ago, “I kept seeing more and more news articles, more and more studies, more and more on Facebook, and I started clicking on it. I wasn't the first, and I'm not the last.

“It's alarming, that's what it is. Once people know about it, they don't forget about it. That's why I’m doing this, to add to that pool of people who know about what’s happening with food.”

Michael Prager, a member of the garden, writes most often at michaelprager.com/blog, where this story first appeared.

Filed Under: Uncategorized

A fine antidote to Bowling Alone

June 24, 2013 by MichaelP

The book .

Filed Under: Uncategorized

Lettuce entertain you; lettuce make you smile

June 4, 2013 by MichaelP

Filed Under: Uncategorized

Sunday morning plantarama

April 21, 2013 by MichaelP

Cold nights and lots of rain have kept us from planting much the last two weeks.

Today we made up for that, getting over a dozen different veggies into their beds.

Filed Under: Uncategorized

Boffo bush beans

August 21, 2012 by MichaelP

Somehow, I gravitate toward harvesting our bush beans, and a couple of weeks ago, I thought I noticed that they were slowing down, and might be done for the season. 

I mused likewise out loud, suggesting to Elisabeth, one of our chief gardening officers, that perhaps we should pull them and get something else out of the raised plot before it was too late.

Purple, yellow, and green string beans.

Boy, was I wrong. Saturday, I spent more than an hour in that bed, harvesting plump, robust yellow, purple, and green string beans. Yellow has been the star by far this year, IMO, producing the most and the prettiest beans of the trio. Purple seems to produce a lot, but not of great stature, and the greens have just been so-so.

I don’t know how much longer they have to go — my recollection is that they kept producing last year even after our pole beans began bearing fruit. If so, we probably have a few more weeks, since the latter are climbing, but I haven’t noticed an flowers yet.

Filed Under: Uncategorized

More on fermenting

August 8, 2012 by MichaelP

Just like my Sue, my sister of the soil, I’ve just made my first-ever batch of sauerkraut, which spent four days on the counter before moving to the well-known "cool, dry place," which in my house is the fridge. Its base was Napa cabbage from the garden, and the secondary ingredients included both carrot and parsnip from the same source.

Honestly, I don’t really like sauerkraut — it’s "sauer!" — but I had my reasons to try it. First, is the locavore reason — what good is a bumper crop if your only choices are to give it to the neighbors or put it into the compost? 

Secondly, I was writing a story about natural fermentation, the centuries-old method of food preservation, for the Boston Globe, and wanted to have a feel for what I was talking about. It’s one of the privileges of journalism, to learn and experience more than I would if I didn’t have a need to know.

Anyway, the story was published this morning. Though it didn’t make the print version, the online presentation includes a tips box from Dan Rosenberg, founder and co-owner of Real Pickles, a Greenfield, Mass., company makes about a dozen products using only local produce and natural fermentation.

If remember to, I’m going to bring my kraut to the garden Saturday morning for a tasting. C’mon by!

Filed Under: Uncategorized Tagged With: cabbage

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