With only a foot of the over 8 feet of snow that fell this year still with us, the seeds we planted indoors on March 7th have begun to sprout. (Reasons to be cheerful, parts 1 and 2.)
The broccoli, Brussels sprouts and cabbages are solidly up. The leeks, lettuce, spinach and onions are beginning to sprout and we await signs of life from the celery.
The photo shows green and red cabbage in the foreground, broccoli and Brussels sprouts in the middle, and leeks and onions in the background.